"Whatever" soup

Oh my gosh, how could I have lived without miso for so long?

I will not go into the contents about this wonderful food and how to make the tradional Japanese soup (it would be like to discuss with an Italian about carbonara sauce) but I do really like this kind of lets-have-a-look-whats-in-the-fridge-and-try-to-make-something-edible soups. Anyway, may I call it miso soup? After all, there is miso inside...

Re-interpreted Japanese maki

Let's start with one of my favourite recipes: VEGAN MAKI.

In case you're wondering: yes, I'm veg(etari)an and proud to be. Anyway, I hate labels and I think sometimes these kind of specifications are unnecessary and counter-productive. That's the way I like to eat and, if you want to discover what I actually mean, just keep following me!

I really like this flavour-matching, hope you do as well.