Vegetable curry 2.0

It's official: I'm curry addicted!! I love the summertime version with eggplants and zucchini, but the winter one is very tasty as well. Enjoy the sun in your plate even when it's cold and grey outside :)

Vegetable Thai curry & Wanderlust

Sometimes, cooking is like travel. You can close your eyes and imagine the stunning atmosphere coming from far away countries...you can smell their fragrances, admire their colours, delve into their cultures. You know, I often use youtube to listen to traditional music while cooking, so that I can also ear the sound of these places and feel closer. Unfortunately, so far in my life I didn't have the opportunity to travel a lot and I still have got a long wishlist of places to visit. But until I won't have enough money and time to rove about, I will keep using my imagination and my kitchen to pretend being over there.