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Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Sunday, January 25, 2015

Chestnut pancakes

What's a Sunday without pancakes? As I wrote here we really love this habit, but to not get bored with the same recipe every week, I started to think about new combinations to try. I also improved the leavening and the texture using a little trick and...definitely approved! Oh, they're also glutenfree.

Thursday, December 11, 2014

Apple and cinnamon's heart

There are those who hide broken hearts in a cursed treasure chest (Davy Jones docet)...and there is me, filling pastry crust with apple compote ahah


Tuesday, December 09, 2014

Chocolate passion

Who knows what's the must-have recipe in any food blog worthy of its name? I'm talking about chocolate cookies, of course! Fluffy inside and crispy outside...one leds to another! The good news is that this version is lighter than the original one and cholesterol free.


Sunday, November 16, 2014

Sunday pancakes

"It's Sunday! Pancakes for breakfast!"
Yes guys, it has become our tradition by now : italian couple living in Prague and having breakfast the American way. Aaaah, the power of globalization.
As you can imagine, this post is nothing new : web is full of recipes for pancakes in any version you wish...so why not to add mine too? I tried egg-free version as well, but it didn't satisfy me completely. This is my final recipe, positively tested(*) more than once.


Friday, September 12, 2014

Homemade granola

Good morning, everybody! Question of the day: what do you people have for breakfast, usually?
Personally, during summer I love fresh fruit at any time...but when weather gets colder and my favourite fruits - such as watermelon, peaches, apricots and cherries - start to disappear (fortunately I still have got mango, bananas and pineapple, but every year is a big tragedy anyway, poor me!), than I cannot do without my warm cup of rice milk and coffee and some good homemade stuff like biscuits, cakes or...granola! I like to try different mix, this is one of our favourites: