Just a yellow lemon tree

Yesterday I went grocery shopping and what a surprise when I found on the shelf one of the best italian pasta brand! Usually I buy whole wheat pasta, preferably organic, but the list of shapes is very limited...therefore, this time I let myself be tempted by a package of delicious linguine and I eventually purchased one. Today, thanks to an unusual sunny morning and two lemons dropped off in the refrigerator since too long, I decided to make one of my favourite summer dish: pasta with lemon dressing.  Yes, I know it might sound weird, but give it a try and let me know.

Mommy's pasta with guest of honor

"Home sweet home" was my first thought as soon as I tried this plate...well, the truth is that I learnt to cook this pasta sauce from my mommy ♥ it's easy and quick to prepare, with a fresh and savoury taste that will delight you. But today I decided to add a special ingredient created by my freaky mind...keep on reading to know how to make it!

Mediterranean pasta

What's your first thought if I say: broccoli, dried tomatoes and olives? For me it's only one: Mediterranean pasta!

Tomatoes are hidden inside but there are some, I swear ^_^

Halušky s zelím

Literally: "Dumplings with fermented cabbage". This is a Czech traditional dish which I revisited in a vegan version. Don't be afraid if you don't like very much onion or cabbage (me neither) because the combination of these ingredients suits perfectly and you won't taste any unlikable flavour. Success is guaranteed and you will gain health!

Risotto time

I ❤ risotto!

Actually, the traditional recipe is full of fatty and unealthy ingredients (butter, parmesan and refined rice just to start) so I created my own version which is no less enviable than the original one, trust me!

I suggest you this combination that I really like, but of course you can use any other kind of vegetables of your choice.

Green pasta

Hey there! Did I mention where do I come from? Well, you'll see in a few seconds, as soon as you realize what's the main star of this dish...I mean, PASTA! And were you thinking avocado was good only for exotic recipes, maybe? Try it like that and you won't regret!