Let's start with one of my favourite recipes: VEGAN MAKI.
In case you're wondering: yes, I'm veg(etari)an and proud to be. Anyway, I hate labels and I think sometimes these kind of specifications are unnecessary and counter-productive. That's the way I like to eat and, if you want to discover what I actually mean, just keep following me!
I really like this flavour-matching, hope you do as well.
