Apple and cinnamon's heart

There are those who hide broken hearts in a cursed treasure chest (Davy Jones docet)...and there is me, filling pastry crust with apple compote ahah

INGREDIENTS:

For the pastry*:

250 gr semi-coarse flour

80 gr fine cane sugar

1 tbs corn starch

1 tsp baking powder
1 pinch lemon zest

1 pinch salt

60 gr seed oil

soy milk (approximately half glass)

*Se parlate italiano, potete seguire questo semplice tutorial come ho fatto io, sostituendo il tè con la scorza di limone: Pasta frolla vegan (iscrivetevi al loro canale, sono veramente piene di talento!)

For the filling:

4 small apples

2 tbs agave syrup

1 pinch mixed spices (anise, fennel and cumin)

plentiful cinnamon

PROCEDURE:

For the pastry: stir all dry ingredients, add oil and mix. Knead adding as much milk as you need, until reaching the right texture. Let it rest for half an hour and prepare the filling: peel and cut the apples and cook for 5/10 minutes with a little water, agave and spices. Smash with a fork and set aside until cooled down.

Get back to your pastry and roll it out, put a small amount of apple compote at a short distance one to another, cover with another pastry sheet and shape your biscuits using a similar tool, like that. Make sure that the edge are sealed and place on a baking tray. Pinch with a toothpick and cook for 15 minutes at 180°.