It's official: I'm curry addicted!! I love the summertime version with eggplants and zucchini, but the winter one is very tasty as well. Enjoy the sun in your plate even when it's cold and grey outside :)
Tuesday, October 28, 2014
Sunday, October 26, 2014
Sunday, October 19, 2014
Mediterranean pasta
What's your first thought if I say: broccoli, dried tomatoes and olives? For me it's only one: Mediterranean pasta!
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| Tomatoes are hidden inside but there are some, I swear ^_^ |
The secret
I believe the real secret to live your life to the fullest, is to see things from another point of view.
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| (Ph. by my sister w/ her Iphone - Prague, Mirror Maze in Petřin Hill, October 3rd 2014) |
Friday, October 17, 2014
Muscolo di grano
Muscolo di grano is a product created by an italian man named Enzo Marascio in 1992, similar to seitan but more nourishing because it contains also legumes flour and - in my opinion - it's even tastier. I don't like to think about these kind of products as "meat alternatives" because this term keep on supporting the idea that meat is necessary to live...and we know this is not true. You can simply call them: "high-protein food to eat every now and then" ^_^
Thursday, October 09, 2014
Halušky s zelím
Literally: "Dumplings with fermented cabbage". This is a Czech traditional dish which I revisited in a vegan version. Don't be afraid if you don't like very much onion or cabbage (me neither) because the combination of these ingredients suits perfectly and you won't taste any unlikable flavour. Success is guaranteed and you will gain health!
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